Sunday, August 26, 2012
I have an open kitchen policy at my house. This means that if anyone wants to bake or cook or experiment they are free to. This mostly looks like stirring whenever there is a chance to for the six and under set. So much so that I got rid of the hand mixer years ago as I never had the chance to use it-my kids always want to do the stirring. At successive ages the interest in the kitchen and what can be done in there increases, so this summer I taught lessons. Logan, 7, learned to pour cereal and milk for the family, make sandwiches and instant oatmeal on his own. Brennen, 9, learned to cook whatever was made throughout the summer from packages-mac 'n cheese, a gratin potatoes, jello, brownies, muffins etc., Aubrey, 12, learned to make from scratch three breakfasts, lunches, dinners, desserts and two breads. She also learned to use the bread maker. Because she is proficient in many basics, I taught her how to cook some meats and casseroles, to make a fruit salad, and about spices and amounts of spices. She also experimented with her own ideas a great deal. She has also made and decorated all of the birthday cakes this year, except her own. For Kamron, 14, I started with all of the packaged products like Brennen and then taught him to make three breakfasts, lunches and dinners from scratch. The result is that I now have children who can cook and make the meals two days a week, while I am gone at work or otherwise busy. So far we have not had a meal on time these days, but they are working on figuring out how to make all the food come out at the correct time.
I have started my 14th year of teaching my own children and my fourth official year of mentoring others as my career. I truly love the field of education but I have found I need to keep myself fed in order not grow static and keep my enthusiasm up. This is the reason I am glad authors write more books than what is currently available. I have read almost every one I can lay my hands on in certain philosophies of education, especially Montessori, Charlotte Mason and Leadership Education. I have indulged in the artistic and storytelling books on the Waldorf method and half a dozen in several other educational theories and philosophies, besides the official work done for my credential. As the new year starts I reread sections in a few of my favorites, especially on high school as that is a new venture for our family personally this year. But I also went to the nook store and looked up educational books for free. I read through the 1910 Ohio suggested plans of study, books on introducing agriculture to 7th and 8th graders and "The Diary of Free Kindergarten," by Lileen Hardy. I am enjoying this last one immensely. It is the diary of a woman who goes to the slums of Edinburgh and begins a kindergarten, where she teaches the children to wash hands, be polite, sit down to eat a meal instead of walk around all day with their 'pieces' in hand.